Each year, it seems, Chicago Chef Week gets bigger and bigger. And each year, it’s a great deal for diners: $22 buys you a three-course lunch, and four-course dinners will run you $44.
This year, nine of the best West Loop restaurants are participating in the festivities, which run from March 16-21. They are:
- Avec (dinner only)
- Blackbird (lunch only)
- The Dawson (dinner only)
- Embeya
- Graham Elliot Bistro
- Grange Hall Burger Bar
- iNG (dinner only)
- The Publican (lunch only)
- Sepia
You can find more information on – and book a table from – the Chicago Chef Week website.
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